This preparation is very simple and quick to put together. Made with left over rice and frozen Spinach , some fresh cilantro-mint chutney and sweet guava jelly.
When I was 10 year old I remember my mother and cousin sister made a pot full for guava jelly , Few weekends ago , while browsing through neighborhood grocery store I came across guava jelly and set my mind to use it in my next cooking experiment.
Ingredients here include:
1 . Leftover/cooked rice
2. Frozen Spinach
4. Guava Jelly
6. Cilantro – mint chutney.
1. Heat oil saute’ onions and spices till onions are translucent.
2. Add Spinach and saute’ till cooked.
3. Add rice and mix well and server with Chutney.