Zucchini-Carrot “Pasta” with Scrambled Egg Stuffed Peppers

Flavorful bite!

Zucchini Carrot “Pasta” ! Just marinated in lime Juice and pinch of salt for 15 mins. No cooking , no oil used.

Poblano Pepper was lightly grilled and roasted with eggs scrambled with Texas onions, mushrooms , shaved carrots, spinach and spices like ginger powder and black pepper

Pepper I picked had a nice place to put a slice of Persian cucumber and some diced beets. You see full plate here.

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