March 2, 2015March 2, 2015 Mustard Greens and Corn Bread A fresh take on “Sarson ka Saag”, the Mustard Greens and “Makke Ki Roti”, the Corn Bread. This casserole style presentation uses traditional cooking techniques . Mustard Greens with Lotus Roots and flat valor beans. AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related
Culinary art by Ankur Sharma 