Tulsi Ghee : How to make Ghee ?

I noticed maximum hits on my site were from tag #Ghee, so why not tell everyone how I make #Ghee at home !

Start with Cream, I like cultured cream.

Beat with hand whip for 45-60 mins till you will see butter separate from buttermilk.

Honestly, I make Ghee for the butter milk , I love home made buttermilk. It reminds me of the childhood vacations I took to see my family’s homestead away from the city.

Make a butter ball with clean hands.

Here is the buttermilk treasure! It stayed in bottle for only time picture was being taken. I finished it off right after.

I will be growing Tulsi leaves used here this coming season. Feel free to reach out to me if you need sample and want to buy more in future.

In a heavy bottom pan heat butter with dried Tulsi leaves.

Heat till bubbles are small and milk solids are separated.

My son loves eating this with bread and peanut butter!

Fresh Tulsi Ghee, filtered with muslin cloth.