Poblano pepper stuffed with Pumpkin and Mushrooms

Poblano pepper stuffed with Pumpkin mushroom in sweet potato sauce, garnished with Sage Walnut pesto made with Ghee

Plate in Sweet potato yogurt sauce with black pepper.

Here are some pictures..

Split and remove seeds

Stuff with Diced pumpkin and mushrooms sautéed with Texas Onions.

Place cooked sweet potato , sage leaves and walnut in a plate.

To make sauce bake sweet potato till soft blend with black pepper and yogurt.

Warm sauce before plating and garnish with Sage Walnut Pesto made with Ghee instead of Olive oil.

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