February 17th 2015 was the most important festival for Kashmiri Pandits, it was day of Shiv ratri or Hay-rath as Kashmiri’s call it. That’s one of the day’s (besides Thanksgiving’s) my wife is very excited about cooking. In pictures below Dum Aloo “Potatoes” and Tsman “Paneer” were cooked by her after hours of preparations.
Believe me picture does not do justice to the taste of the “Saal” , this is probably only day I eat rice like a Kashmiri “Jaz-am-tur” the son-in-law .. very close to “Jaz-mu-dudh” which means yogurt!
Here we go..