Samolina Cake with Fresh Coconut Topping

Traditionly Knowns as “Suji or Sooji” Halwa in Indian Subcontinent. Made with Ghee and roasted nuts.

Roast Samolina on high heat with Ghee. Add sugar syrup and let it cook till Ghee is almost about to separate.
Roast Samolina on high heat with Ghee. Add sugar syrup and let it cook till Ghee is almost about to separate.

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